Chicken Biryani
Fragrant basmati layered with marinated chicken, fried onions and home-ground garam masala. Served with raita.
$15.00Medium
Week of 31 August
Order this week's menu
Pick your meals, choose a day, and your order goes straight to Chef Uzma — sent whichever way suits you. Order by 6pm the day before your delivery day.
Cooked fresh by Chef Uzma
Delivering around Clayton, Monash, Clarinda, Oakleigh, Mulgrave & nearby
$15.00 per serve · 4+ serves drops the price
Cooked fresh Monday
Daal Chawal
Slow-cooked yellow daal tempered with cumin and garlic, served with steamed rice. The ultimate comfort plate.
$15.00 VegMild
Butter Chicken
Char-grilled chicken in a velvety tomato and cream gravy with a hint of fenugreek. Served with rice.
$15.00Mild
Cooked fresh Wednesday
Beef Nihari
Eight-hour slow-cooked beef shank in a rich, spiced gravy. Served with naan and fresh ginger.
$15.00Hot
Chana Masala
Chickpeas simmered in a tangy tomato and onion masala. Served with cumin rice. Hearty and plant-based.
$15.00 VegMedium
Vegetable Pulao
Basmati pilaf with seasonal vegetables, whole spices and toasted cashews. Light, aromatic and filling.
$15.00 VegMild
Aloo Gosht
Bone-in lamb and potato curry in a light, brothy gravy. A homely Sunday-style staple.
$15.00Medium
Cooked fresh Friday
Lamb Karahi
Tender lamb wok-tossed with tomatoes, green chilli and crushed coriander seeds. Served with roti.
$15.00Hot
Friday Haleem
Slow-cooked wheat, lentils and shredded beef, finished with fried onions, mint and lemon. A Friday tradition.
$15.00Medium
Keema Matar
Spiced minced beef cooked down with peas and tomatoes. Served with buttered rice or roti.
$15.00Medium