Chicken Biryani
Fragrant basmati layered with marinated chicken, fried onions and home-ground garam masala. Served with raita.
Medium
Melbourne's south-east · Verified halal kitchen
Home-style halal food, cooked by Chef Uzma.
Party trays that make your dawat (dinner party) unforgettable, and fresh weekly meals from $15 a serve. Order in two taps, straight from your phone — no accounts, no fees, no fuss.
Halal certified PayID · bank · cash One cook, from scratch
How it works
From craving to confirmed in two minutes
Order in the app, confirm by message — the way you already talk to your caterer.
1
Pick from this week's menu
A fresh home-style menu every week. Choose your meals and how many serves.
2
Send it as a message
One tap writes your order — send it by WhatsApp, SMS, email or copy-paste. Chef Uzma confirms it personally.
3
Delivered or pick up
Fresh on Monday, Wednesday and Friday evenings — or free pickup from Clayton.
4
Pay how you like
PayID, bank transfer or cash. No cards, no apps, no fees.
Catering
Hosting? Hand the cooking to Chef Uzma
Party trays from $40, full dawat packages from $16/head.
Chicken Biryani Tray
$110Serves 10–12
Lamb Biryani Tray
$130Serves 10–12
Butter Chicken Tray + Rice
$120Serves 10–12
Weekly meals
On the menu this week
Fresh home-style meals from $15 a serve — delivered Mon/Wed/Fri or free pickup.
Daal Chawal
Slow-cooked yellow daal tempered with cumin and garlic, served with steamed rice. The ultimate comfort plate.
VegMild
Beef Nihari
Eight-hour slow-cooked beef shank in a rich, spiced gravy. Served with naan and fresh ginger.
Hot
Chana Masala
Chickpeas simmered in a tangy tomato and onion masala. Served with cumin rice. Hearty and plant-based.
VegMedium
Why trust us
One kitchen, nothing to hide
No star-rating theatre — just the things you can actually check.
Certified, on paper
Current halal certificate and council food-safety registration, held on file and available on request.
One cook, every dish
No mystery kitchens. Everything is made from scratch by Chef Uzma — the same hands, the same standard, every single order.
A human answers you
Every order is confirmed personally by message. Loved your meal? Tell us — real customers' words will live here.
Questions
Good to know
Yes. Every meal is cooked by Chef Uzma in a kitchen with a current halal certificate and food-safety registration. One kitchen, one set of standards, no exceptions.
Pick meals from this week's menu (or trays from the catering page) and tap send — your order comes out pre-written, ready to go by WhatsApp, SMS, email or copy-paste. Chef Uzma confirms it personally, usually within a few hours.
PayID, bank transfer, or cash on pickup/delivery. Details come with your order confirmation. No cards or payment apps needed.
Around Clayton, Monash, Clarinda, Oakleigh and Mulgrave on Monday, Wednesday and Friday evenings. Pickup from the Clayton kitchen is always free. Catering delivery is arranged per event.
Weekly meals are $15 a serve, dropping to $13.50 when you order 4 or more. Catering trays start at $40 and a full dawat package from $16 a head.
Weekly meals: by 6pm the day before your delivery day. Catering: at least 4 days before your event so everything is cooked fresh, never rushed.
Yes — just mention it when you send your order and Chef Uzma will repeat your usual each week. In-app subscriptions are coming later.
Dinner tonight, or a dawat next month
Either way, Chef Uzma has the stove on. Your order is two taps away.