Cooked fresh Wednesday · dinner · $15/serve

Beef Nihari

Eight-hour slow-cooked beef shank in a rich, spiced gravy. Served with naan and fresh ginger.

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Allergens

Gluten

Prepared in a home kitchen that also handles nuts, gluten and dairy. Severe allergy? Tell us before ordering.

Reheating instructions

Heat in a pan on medium for 5 min, stirring. Warm the naan in a dry pan for 30 sec each side.

Cooked by Chef Uzma

Verified halal home kitchen