Chicken Biryani Tray
$110Serves 10–12
Full tray of fragrant layered biryani with raita. The party centrepiece.
Catering
Feed your whole party, without touching a pot
Birthdays, aqeeqahs, iftars, graduations — Chef Uzma cooks the food your guests will actually talk about. Trays, platters, or the full spread.
Verified halal kitchen Every dish cooked by Chef Uzma Book at least 4 days before your event
Pick your trays
Party-sized trays and platters, cooked fresh for your event. Add what you're interested in — nothing is final until Chef Uzma confirms with you.
How much for my party? Rule of thumb: one main tray feeds 10–12 guests, and most events pick 2–3 different dishes plus a platter. Not sure? Just send your guest count below — Chef Uzma will build the menu with you.
Lamb Biryani Tray
$130Serves 10–12
Slow-cooked lamb biryani, layered and sealed. Weekend-special quality.
Butter Chicken Tray + Rice
$120Serves 10–12
Velvety butter chicken with a full tray of steamed basmati.
Beef Nihari Pot
$115Serves 8–10
Eight-hour slow-cooked nihari with naan on the side.
Haleem Pot
$110Serves 10–12
From-scratch haleem with crispy onions, mint and lemon.
Samosa Platter
$4530 pieces
Hand-folded samosas with tamarind and mint chutneys.
Veg
Seekh Kebab Platter
$7040 pieces
Char-grilled beef seekh kebabs with mint chutney.
Daal + Rice Tray
$70Serves 10
Slow-cooked yellow daal with cumin rice. Comfort for a crowd.
Veg
Kheer Dessert Tub
$40Serves 10
Creamy rice kheer with cardamom, pistachio and rose.
Veg
Full dawat package
2 mains + rice + salad + dessert, delivered and set up — from $16/head (min 20 guests). Please book at least 4 days before your event.
Mention “dawat package” in your enquiry below and Chef Uzma will build the menu with you.
Book your event
Send the details by message — Chef Uzma replies with availability and a firm quote.
How would you like to send it?
Chef Uzma confirms your enquiry personally and shares payment details.
Add your name, event date and guest count to send.